Seasonal fall cooking tends to be more along the lines of warm stews and fresh-baked breads (both awesome things), but hey, why not get some kick-ass seasonal salads in there too? We know we’re supposed to be eating more leafy greens–dietary guidelines recommend at least 3-4 servings per week, so aiming for a serving of greens most days of the week is a good goal.
Try pairing your favorite fall tastes with some greens! These autumn-y salads are a great place to start:
Butternut Salad with Cider Dressing //Sprouted Kitchen
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Cherry, Arugula + Wild Rice Salad //The Year in Food
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Heirloom Apple Salad //101 Cookbooks
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Kale and Quinoa Salad with Delicata Squash and a Maple Orange Dressing //Flourishing Foodie
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Roasted Kale and Beets with Honey-Horseradish Vinaigrette //My New Roots
The Tina Times 